Savoie White Tasting

Savoie White Tasting

Join us as we explore something a little different this Friday at Wineaway.. a newly landed white from the little known region of Savoie in Northern France. The region itself produces 70% whites, but this particular grape variety is known for it’s ability to develop into a complex and fascinating wine after only a few years in bottle.

Where: Wineaway
When: Friday 2nd February
Time: 4pm – 5:30pm
Cost: Free!

**POSTPONED** Gone With The Wine

**POSTPONED** Gone With The Wine

Join us on a journey through 22 films, as we explore the ongoing love affair between cinema and wine. Both mediums have the marvelous ability to educate and elude, enrapture and engage us, so what a perfect way to spend an evening delighting in both.

Filmmaker David Roe will lead the way as we pair some of cinemas finest wine moments with a selection of drops from our cellars.

Where: Wineaway
When: Two evening screenings available – Thursday 15th February and Friday 16th February 2018.
Time: tbc
Cost: $89pp

Christmas Trading Hours

Christmas Trading Hours


18th – 22nd Dec (Mon-Fri): 11:00AM – 5:30PM
23rd Dec (Sat): 9:00AM – 1:00PM
24th Dec – 8th Jan: CLOSED
(OPEN 27th December and 3rd January 10AM – 2PM, by appointment only, please contact
9th Jan (Tue): 11:00AM – 5:30PM (Regular Trading Hours Resume)


Anyone requiring interstate (capital cities, ex WA/NT) and/or local delivery should be in contact with us no later than 10AM Monday, 18th December.
Please note that requests for pre-Christmas pickups must be submitted before 4PM Thursday, 21st December.
Please note that incoming wines for storage at Wineaway must be delivered by 2PM Friday, 22nd December.


Please delay any wines that you may be looking to courier to us if they are not guaranteed to arrive to us by Thursday, 21st December.
Christmas courier delays could result in your wines being left in a hot courier warehouse whilst we are closed, and subsequently being spoilt.

Merry Christmas and best wishes for the New Year,
The Wineaway Team.

An Evening with Chateau Maris

An Evening with Chateau Maris

Scott first met Robert and tried the Chateau Maris wines on his recent sojourn to France. Eden’s knowledge, adventurous nature, and the intense passion with which he produces his wines left a profound impression on him. We are thrilled that we can now share that experience with you.

Robert Eden, vintner and co-owner of Chateau Maris has lived in France since 1994 after travelling in Australia, Italy, Burgundy, Spain and California where he worked with renowned winemakers.

Since 1997, he has pursued organic and biodynamic viticulture at Chateau Maris. He is an industry vanguard and a biodynamic legend. Chateau Maris have even built the worlds very first carbon neutral winery made entirely of hemp!

“Chateau Maris is one of the most impressive projects I have come across in all my years in the wine business”  – Chris Cree MW

Canapes on arrival, followed by a three-course dinner.

Where: Wineaway
When: Wednesday, 22nd November
Time: 6-8:30pm
Cost: $140pp

Taste of Italy Part 3

Taste of Italy Part 3

The evening will featuring multiple tasting stations of Southern Italian wines, tarantella dancers, limoncello sorbet from La Macelleria gelateria, & tasting portions of regional food served throughout the night.

“Italy, and the spring and first love all together should suffice to make the gloomiest person happy”  – Bertrand Russell

Where: Wineaway
When: Tuesday 14th November
Time: 5:30-8pm
Cost: $79pp

French Wine & Cheese Masterclass

French Wine & Cheese Masterclass

Champagne, Loire, Burgundy, Rhone & Bordeaux.. let us guide you through some of France’s most famous wine regions. Each wine will be expertly paired with mouth-watering cheese from boutique local fromagerie Emile & Solange.

Sarah from Emile & Solange will be with us to talk you through the cheese selection, a history of the regions, and to answer any of your cheese and wine pairing questions.

“There’s nothing a glass of wine and a block of cheese can’t fix”- Anon.

Where: Wineaway
When: Thursday 9th November 2017
Time: 5:30pm – 7:00pm
Cost: $60pp

RSVP to, or call us on 07 3852 1891 to reserve your spot.

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