A Taste of History: Vintage Wine Gifts for Any Occasion

A Taste of History: Vintage Wine Gifts for Any Occasion

There’s something extra special about celebrating a major milestone or anniversary by opening a perfectly cellared bottle from that particular year. So whether it’s an 18th, 21st, 25th, 30th, 40th or 50th then we have all the bases covered.

These major milestones tend to sneak up on us and suddenly you find yourself madly rushing around trying to find that special gift before the big day arrives. That’s where we come in, let us take all the stress and pressure out of the situation by suggesting some perfectly cellared options for you to gift, or celebrate with in style.

So pop on your thinking cap, work out what special events are on the horizon this year, take a look through the intriguing suggestions below, place your order and then kick back and count down the days for that special day to arrive. Job done!

18th Birthday
2000 Crawford River Riesling Victoria – $79
94 points, James Halliday. Bright healthy green-gold; lime and toast aromas very appealing; fractionally dry on the mid-palate (which could have been cork related); very good length.

2000 Yarra Yarra The Yarra Yarra Cabernet Blend Yarra Valley – $119
96 points, James Halliday. Medium to full red-purple; complex and rich black fruits with excellent, cedary French oak on the bouquet lead into a palate with blackcurrant and bitter chocolate flavours in abundance; excellent depth and texture; noticeably ripe tannins and a great aftertaste. A blend of 83 per cent Cabernet Sauvignon, 11 per cent Merlot and six per cent Cabernet Franc, formerly called Reserve Cabernet Sauvignon.

21st Birthday
1997 Salon Blanc de Blancs Champagne Le Mesnil Sur Oger – $789
95 points, Wine Advocate. Salon’s 1997 Brut Blanc de Blancs is drop-dead gorgeous. There is a beautiful tension between the intense minerality of Mesnil and the warmth of the vintage. Textural depth, brilliance and expressive inner perfume are the hallmarks of this gorgeous Blanc de Blancs. Flowers, mint and crisp varietal fruit linger on the impeccable finish. This is a particularly youthful, vibrant disgorgement of the 1997 that can be enjoyed now or cellared. Disgorged First Trimester, 2010 Anticipated maturity: 2012-2027.

1997 Corino Vigneto Giachini Nebbiolo Barolo – $159
94 points, Robert Parker. The dark plum/garnet-colored 1997 Barolo Giachini offers a luxurious bouquet of black fruits, espresso, roasted herbs, and cherry liqueur. Full-bodied and lush, with layers of glycerin, multidimensional flavors, and great persistence on the palate, this is a fabulously concentrated, compelling offering to drink now and over the next 15 years.

30th Birthday
1988 Chateau Cheval Blanc Bordeaux St Emilion Grand Cru 1.5L Magnum – $1490
93 points, James Suckling. Berry, cherry and chocolate on the nose, with hints of spices. Full-bodied, with chewy tannins and a spicy, cedary, dark chocolate aftertaste. Very silky and caressing. Grabs your attention. Muscular for Cheval.

40th Birthday
1978 Seppelt Vintage Port – $159
During 150 years of wine making, Seppelt Wines has built a reputation of innovation and dedication to quality. The Seppelt approach is to harness the strength and characteristics of each region and create varietally and regionally expressive wines. Seppelt.

50th Birthday
1968 Penfolds Grange Shiraz South Australia – $1890
A very mature, monolithic style of Grange that has an autumnal decaying vegetation, mushroomy nose, with some hints of ashtray, currant, and caramel. The wine is medium-bodied, has some sweetness on the attack, but then narrows in the finish. Overall, it seems somewhat monolithic, with an austere finish. It is a blend of 93% Shiraz and 7% Cabernet with surprisingly low alcohol for a Grange (12.1%). Robert Parker.

‘Liquid Caviar’, Aussie Sparkling Shiraz

‘Liquid Caviar’, Aussie Sparkling Shiraz

Sparkling Red, an Aussie Icon.

Winefolly evocatively refers to these wines as ‘liquid caviar’… I like her thinking!

Italy and Australia are the two key producers of sparkling red wines globally, the former is most renowned for their (at times understandably) undervalued Lambrusco. Although another popular version, Brachetto, is also made in Piedmont. I am actually spending this coming Christmas in Bologna, the heart of Emilia Romagna.. land of Lambrusco! So, I imagine there will be more than one opportunity to sample their fizzy garnet-coloured delights and make my own comparisons with some home-grown favourites. A couple of years ago I sent a bottle of Rockford Black Sparkling Shiraz to the in-laws in Bologna, but to this day I’m not sure it was received as warmly at the Christmas table as their own local drops!

What is it about Australia’s sparkling reds that are so unique? In late 19th century Victoria, French winemaker Auguste D’Argent dabbled at the ‘Victorian Champagne Company’ with the first known version of Australian ‘sparkling burgundy’. The name has since been banned by the EU, but the tradition lives on.

Seppelt, Rockford, Leasingham, Primo Estate and Kay Brothers are some of the names at the Australian forefront of this moreish wine style. We might not be the first or only country to produce sparkling red wines, but we were purportedly the first to create shiraz-based sparkling reds. I was recently informed that a producer in the south of France is now dabbling with a shiraz-based version as well!

Thanks to the efforts of the Seppelt Great Western winery, Australia experienced a revival of interest in sparkling reds in the 1980s that hasn’t yet waned. Typically exhibiting red and black fruits, leather, molasses, spice, and a velvety texture, it is the quintessential Christmas lunch wine.. serious yet frivolous, robust yet refined, and absolutely delicious when paired with turkey or ham.

West End’s new Roman Pizza Bar, Lupa!

West End’s new Roman Pizza Bar, Lupa!

Sick of the same old vino offerings when you dine out? Then the intriguing wine list at West End’s new Roman Pizza Bar, Lupa, will have you buzzing with excitement.

 

Owners Andrea Contin and Valentina Vigni have poured their love of quality Italian produce into Lupa, rigorously taste testing wines for months in the lead up to opening. I’ve been told that more than thirty Vin Santos were tried in order to source just the right one for their list!

You won’t find any Australian wines here, none of the usual suspects but, we promise, it’s going to be okay.

Instead, by the glass you can try a delicious and savoury dry Cannonau from Sardinia, or a 100% Ciliegiolo (usually seen only as a minor component in the chianti blend). The whites are just as interesting, with a rarely seen Lugana from Veneto also available. The small region of Lugana bordering Lake Garda is at risk of losing 25% of its vineyards to a proposed rail line, so try this wine while you still can.

And if the wine list looks a little too overwhelming, skip googling the names under the table, just ask Andrea for tasting notes and recommendations. He has a wealth of knowledge to share.

On a final note, do yourself a favour and forget everything you think you know about Lambrusco, I know it will be difficult, then give the Radice Lambrusco di Sorbara a try. It’s a sparkling cloudy rose in appearance, with excellent balance, sublime texture, and a bit of funk.

Lupa is open Tuesday to Sunday, from midday till late, at 321 Montague Road West End.

At Wineaway we love to explore new and unusual wines, and have been hosting a series of wine events focusing on some of the more obscure Italian wines available to us. Our final instalment in the series (the Mezziogornio) will be coming in late October. Sign up to our mailing list for further details. We’ll be sure to feature some Cannonau in the lineup!

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