Te Mata’s Coleraine’s rise to the top in recent years has been nothing short of breathtaking. With multiple 100pt wines from NZ critics and equally impressive reviews from our local scribes, the true test lies in tasting this formidable wine. Coleraine commands immediate attention, possessing a level of sophistication, grace and balance, that puts it head and shoulders above many of its new world peers. One could argue it is the closest thing to Bordeaux in the southern hemisphere!
Nick Buck, Owner and CEO of Te Mata is a masterful presenter, and we invite you to join us in the early evening of March 10 as Nick takes us through the premium range of Te Mata wines, including a mini vertical of Coleraine to showcase the ageworthiness of this icon many refer to as New Zealand’s greatest red wine.
Additionally, we now invite pre-release orders for the new releases (official release date March 10) as well as offering a small yet outstanding selection of back vintage releases, including 8 only 100pt 2021 Coleraine Magnums… whilst stocks last!
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Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. Over nearly thirty years, Te Mata Estate has produced a stunning array of red and white wines including famous labels such as Coleraine, Awatea cabernets/merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and Zara viognier. In 2009 Te Mata launched its Estate Vineyard wines, selected from their own vineyards to represent the finest expression of their Hawke’s Bay varietals.
