An even more elegant nose of spicy and floral red and black pinot fruit is nuanced by subtle traces of sandalwood, Asian-style tea, soy and anise. There is fine concentration to the relatively powerful sappy and mouth coating flavors that are shaped by wonderfully fine-grained tannins on the hugely long, balanced and moderately austere finale. This terrific and notably powerful effort is also quite silky yet it should have zero difficulty rewarding at least 15 to 20 years of cellar time.