Very tightly wound, with complex aromas of lemon pith, flint, fresh herbs and crushed river stones. The palate is light- to medium-bodied with underlying power cut through with laser-like acidity, giving notes of grapefruit pith, lime zest and chalk. A wine that will age for many years. Exceptional. Drink or hold. -95pts, James Suckling

The 2024 Springvale Riesling is lemony and tight in the mouth with layers of pith and pepper, citrus and grass. The phenolics are chalky and quite firm, and this stretches out the flavor over the finish. A superb wine, this is austere in its way but excellent nonetheless. It will take some time to open out; the fleshy fruit is there, but it's folded away for now. 12.5% alcohol, sealed under screw cap. -95pts, Erin Larkin, Wine Advocate

An attractive and approachable, understated expression emerges from this '24 release of Springvale. Lemon-lime, some orange peel, faint minty notes, green apple juice, with some lemon verbena and tutti-frutti floral notes expressed through scents and flavours alike. Texture is somewhat waxy, the finish cool and firm, bright and zesty. Very enjoyable right now, a little lighter on in character, with lots of pleasing, cool and bright charisma. -95pts, Mike Bennie, Halliday Wine Companion

Polish Hill has this covered but this is still a fabulous Springvale Riesling. It’s an interesting wine, driven by lemon and lime as you would expect but with anise, marshmallow and pretty floral characters floating about. The anise is almost into red licorice territory, which seems bizarre in a riesling, but it’s definitely there, like a lurker to the forum of citrus and tonic water. Grosset has been a star producer for all the time I’ve been in wine but right now its wines are as good or better than they’ve ever been. I’m opting for a score of 95 but I could easily go 96. -95pts, Campbell Mattinson, Wine Front