A beguiling mix of camphor and minty herbs along with crushed stone blows off slowly to reveal dark depths of black raspberry licorice autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016?s structural heft yet with plenty of primary concentration to balance as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels. Antonio Galloni