A 51/49% blend of cabernet sauvignon and shiraz sourced from seven regions in SA, matured for 14 months in American oak hogsheads (40% new). Shares the exceptional depth of purple-crimson colour with the other superstars of this vintage. It is full-bodied, with layer-upon-layer of flavour, yet has a plush, welcoming character. The perfectly ripe blackcurrant and blackberry fruit has a coat of Belgian chocolate, the oak already submerged under the fruit. James Halliday