Tasting Notes

Hand-picked, open-fermented with 30% whole bunches, 10 months in large French oak vats and puncheons. A very smart wine. The bouquet offers a combination of black fruits and stern spices, plus a waft of oak. The medium-bodied palate seamless picks up the theme in a star dust of spicy/peppery flavours and texture. It is at once powerful, yet calmly insistent. - 96pts, James Halliday