The average age of the vines is 88 years, and are both Barossa Valley and Eden Valley; standard static fermentation approach with pumpovers, but varied for each parcel, matured in a mix of new and used French oak. The colour is perfect, the medium-bodied palate exquisitely balanced and proportioned, red and black fruits both on parade; it has an almost airy grace to the way it moves along the palate to a lingering finish. James Halliday