The chooks are hand-raised from the outset with the first birth in �08, and only six vintages have been reared and released. The vines were planted in '60, the wine matured in French oak (40% new). The texture is freakishly good, the juicy black fruits with a crosscut of superfine tannins and cedary French oak. It is only medium-bodied, but has a nigh-on unlimited future. - 97pts, James Halliday