From a shiraz vineyard planted in 1973 adjacent to Yarra Yering. A vivid crimson purple colour, a mix of whole-bunch and berry fermentation and maturation in large format French oak. This is a glorious shiraz, bursting with life and what will surely be a 40-year life span, so perfectly framed and balanced are its black cherry and blackberry fruit duo, tannins obediently bending the knee to the fruit. – 98pts, James Halliday, Wine Companion

Brilliant full purple-red hue with aromas of violet/floral nutmeg/spices, the palate bursting with immature fruit that possibly could have enjoyed longer in the barrel. Peppery cool-grown aromas abound. The tannins are fine and emery-like. A wine that is balanced and elegant enough to drink young but I would cellar it to bring more complexity into it. Elegant and delicious. – 95pts, Huon Hooke, The Real Review

Perfumed and spice-driven aromas of boysenberries, pepper, rose petals and five spice. The palate is medium-bodied with finely integrated tannins and bright acidity, giving notes of cassia bark, wild raspberries and dried strawberries. Very polished and elegant. Drink or hold. Screw cap. – 95pts, James Suckling

• Trophy (Best Victorian Shiraz) 2023 Melbourne Royal Wine Awards
• Gold Medal, 2023 Melbourne Royal Wine Awards